Webb1 mars 2024 · Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until ... Webb30 mars 2024 · Step One – Combine brown sugar, Dijon mustard, maple syrup, butter, and Worcestershire sauce in a medium bowl. Step Two – Whisk the sugar mixture together until well combined and smooth in texture. Step Three – Place ham in the center of a 6-8 quart crockpot and pour the apple juice around the ham.
Slow Cooker Maple Dijon Ham - The Magical Slow Cooker
WebbThis Maple Glazed Ham is dripping with flavor, wonderfully moist and beautifully caramelized with the BEST glaze! It only takes minutes of hands on prep and feeds a crowd making it the perfect impressive, hassle free main dish for Christmas and Easter! Servings: 12 servings. Total Time: 3 hrs 10 mins. Prep Time: 10 mins. Webb30 mars 2024 · Step One – Combine brown sugar, Dijon mustard, maple syrup, butter, and Worcestershire sauce in a medium bowl. Step Two – Whisk the sugar mixture together … dyani white hawk tweed museum 2017
Maple Glazed Ham - Cafe Delites
Webb22 aug. 2024 · Place ham, sliced side up, in slow cooker. Mix together maple syrup, Dijon mustard, brown sugar and cloves in a small bowl. Pour this mixture over ham, trying to … Webb26 mars 2024 · Unwrap the ham, spread the slices apart and place in the slow cooker. Pour the glaze over the ham and in between the slices, then place the ham cut side down. Cover and cook on low for 2 1/2 – 3 hours or until warmed through (about 140 degrees), basting from time to time when you think about it. Slice, serve and enjoy! Webb26 nov. 2024 · ½ cup pure maple syrup 2 cups pineapple juice Instructions Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours. dyan larkins facebook