Slow cooker apple butter no peeling
Webb21 sep. 2024 · This apple butter recipe is so easy to make! Start by chopping 5-pounds of apples and add them to the slow cooker. Combine sugars, spices, salt, and vanilla in a … Webb26 sep. 2024 · In the bowl of your slow cooker, combine the apples, apple cider, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt. Cover and cook on low for 8-10 hours or on high for 4-5 hours, stirring halfway through cooking. 2. Remove the cinnamon stick and then transfer the apples to a blender and puree until smooth.
Slow cooker apple butter no peeling
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Webb18 aug. 2024 · 5 pounds apples Cut into chunks, remove any brusies. 5-6 pounds of apples can be used for this recipe, it doesn’t have to be super exact; 1 cup brown sugar– This … Webb15 sep. 2024 · This slow cooker apple butter recipe has less than 5 ingredients and sugar isn’t one of them. Make this whole30 and paleo compliant apple butter with ease in the …
Webb8 maj 2024 · An easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Prep Time 10 … Webb29 sep. 2024 · 1. Slow Cooker Apple Butter . Making apple butter used to be a labor-intensive, all-day harvest-time tradition that involved constant stirring to keep the apples from scorching as they cooked. Fast-forward …
Webb20 aug. 2024 · Instructions. Place the apples in the bottom of the crockpot. Sprinkle the cinnamon, nutmeg and cloves over top. Pour in water and stir to combine. Cook on low 8 to 10 hours, or until the mixture is thickened … WebbOct 19, 2024 - Thick, creamy, & sweet Slow Cooker Apple Butter with no peeling required! A perfect sweet aromatic spread that's gluten-free, vegan, paleo, & allergy-free! Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select.
Webb10 okt. 2016 · Instructions. Add your sliced apples (you can keep the peels on) to your slow cooker with 1/4 cup water. Turn the slow cooker on to high heat and cook for four hours. Alternatively, set it to low heat and let it cooker for a longer amount of time – …
Webb22 sep. 2024 · Peel and chop the apples, then add them to the slow cooker. Add the sugar, spices, and salt. Cook the apples for 9 to 10 hours on low, or 4 to 5 hours on high. Puree the apples. I love to use my immersion stick blender here. Thicken it up – cook the puree uncovered, on high for another 30 minutes to an hour. optometrist campbell river bcWebb26 sep. 2014 · Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and … portrait of laura diantiWebb20 okt. 2024 · Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" setting for 20 hours, giving the mixture an occasional stir after the first … optometrist carnes hillWebb17 okt. 2011 · Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well. Cook … optometrist burlington ontarioWebb22 okt. 2024 · Weigh your puree. It should be about 1 pound / 8oz / 675 grams. For every 8 ounces / 225 grams add 2 ounces / 110 grams soft brown sugar. Pour into a saucepan and add the spice and cook over a fairly high heat, stirring continuously until the sugar is dissolved and the mixture reaches boiling point. optometrist bunbury waWebb10 sep. 2024 · Turn off Instant Pot and allow to cool. Store in jars in the fridge for up to 7 days or in the freezer for up to a year. For Canning: Heat 8 oz jars in a stock pot filled with water to boiling for 10 minutes. Heat lids and rings in a saucepan to boiling for 10 minutes. Fill jars with Apple Butter leaving 1/2 inch headspace. portrait of king tutWebb18 okt. 2024 · Slow Cooker Apple Butter Uses up apples, apple peels Makes 3 or 4 canning jars (2 cups each) Total time: 10 minutes (plus 5-6 hours in a slow cooker) Keeps for several weeks in the fridge, or at least 1 year in the pantry if sealed using the hot-water bath method (see below) Can substitute: apples with pears, apricots, or quince. Ingredients portrait of king charles with his spaniel